Phone: 860-928-1562
Dinner Specials available at 5:00pm Wednesday-Saturday and 4:00pm Sunday
New England Clam Chowder (GF) - Tomato Florentine - Award Winning Chili (GF) - Curry Vegetable & Rice (DF, GF, SF)
Olive Oil, Lemon, Salt & Pepper Dressed Arugula with Goat Cheese, Candied Walnuts, Red Onion & Carrots
Grilled Steak Tips served with Mashed Potatoes, & Garlic Haricot Verts
Ravioli Enveloped in a Creamy Brown Sugar Sauce with Spinach & Candied Walnuts
Farmers Cow Eggs & Heavy Cream Custard w/ Bacon, Sweet Onions, & Swiss Cheese in a flaky pie crust-- Served w/ Fresh Fruit & a Side Salad
House Asian Marinated Pork Loin Thin Sliced, Pickled Vegetables, Fresh Jalapeño, Fresh Cilantro, Spicy Mayo, Mixed Greens, & Cucumbers on a French Baguette- Served w/ Chips & a Pickle
