Phone: 860-928-1562
Dinner Specials available at 5:00pm Wednesday-Saturday and 4:00pm Sunday
New England Clam Chowder (GF) - Tomato Florentine - Award Winning Chili (GF) - Vegetarian Chili (GF)
Pan Seared Fish Cake over a Garden Salad served with Tartar sauce & a Lemon Salad Dressing
Diced Steak and Crispy Potatoes Sautéed Together with Onions and Bell Peppers served with a Demi-Glace & Fresh Chives
Gemelli Pasta, Cheddar & Parmesan Cheese Blend, Red Onion, Arugula, & Buffalo Chicken
Ravioli tossed in a Creamy Brown Sugar Butter Sauce with Spinach & Parmesan
Farmers Cow eggs & heavy cream custard w/ sweet onions, Canadian bacon, broccoli, and parmesan & cheddar cheese in a flaky pie crust-- served w/ fresh fruit & a side salad
