Phone: 860-928-1562
Dinner Specials available at 5:00pm Wednesday-Saturday and 4:00pm Sunday
New England Clam Chowder (GF) - Tomato Florentine - Award Winning Chili (GF) - English Vegetable & Cheddar(GF/SF) - Curry Lentil
Steamed or Fried Dumplings served with Gochujang Soy Sauce
(2) Crispy Corn Tortillas with Seared Texan Rub Marinated Steak, Pico Da Gallo & Avocado Crema
Pan Seared Ahi Tuna with a Brown Sugar Spice Rub over Mixed Greens with Pickled Red Onions, Cucumbers, Oranges & a Lemon Vinaigrette
Ravioli Enveloped in a Creamy Brown Sugar Sauce with Sauteed Spinach, Candied Walnuts & Parmesan Cheese
Grilled Steak Marinated in Fresh Thyme, Sage & Red Wine served with Mashed Potatoes, Grilled Asparagus & Red Wine Demi
Pan Seared Haddock over Mushroom & Spinach Risotto with a Lemon Beurre Blanc
Seared Salmon over Basmati Rice served with Sauteed Spinach & a Lemon Beurre Blanc
Sauteed Shrimp, Tomatoes, Spinach with Garlic & Fresh Thyme & Sage over Linguini Pasta Enveloped in a Creamy Tomato Garlic Sauce served with a Garlic Crostini
