Phone: 860-928-1562
Dinner Specials available at 5:00pm Wednesday-Saturday and 4:00pm Sunday
Current Specials are posted by 4:30 pm Daily – Specials are Subject to Change
New England Clam Chowder (GF) - Tomato Florentine -Loaded Baked Potato - Award Winning Chili (GF)
(3) Peppered Ahi Tuna, Sweet Thai Chili Aoili, Cucumber Carrots & Pickled Red Onions on French Baguette Crostinis Topped w/ Sesame Seeds
Kalamata Olives, Feta Cheese, Cucumbers, Tomatoes, & Red Onions Over a Bed of Mixed Greens Drizzled w/Balsamic Vinaigrette
Housemade Creamy Spinach & Artichoke Dip Served with Toasted Naan Flatbread Slices
Mahi Mahi Steamed in Our House Provencal Sauce Over Diced Potatoes- Served w/ Fresh Roasted Mini Squash
House Crab Cake on a Bed of Mixed Greens, Carrots, Red onions, Cucumber, Sprouts, & Tomatoes served w/ House Dressing & Tatar Sauce OR Crab Cake, Lettuce, Tomato, Onion on a Toasted Bulkie Roll Served w/ House Tartar Sauce, Chips & a Pickle
Corned Beef, Sauerkraut, Dijon Mustard & Melted Swiss Cheese on Toasted Rye Bread – Served w/ Chips & a Pickle
Gemelli Pasta, Blistered Tomatoes, Wilted Spinach, Pulled Chicken, & Cheddar Cheese Tossed in Our House Tomato Cream Sauce
Fossil Farms Elk Burger, Caramelized Onions, & Melted Smoked Cheddar Cheese on a Toasted Brioche Bun w/ Lettuce, Tomato & Onion – Served with Chips & a Pickle
Farmers Cow Eggs & Heavy Cream Custard w/ Applewood Smoked Bacon , Spinach & Cabot White Cheddar Cheese in a Flaky Pie Crust - Served w/ Fresh Fruit & a Side Salad
