Phone: 860-928-1562
Lunch Specials available 11:00am-3:00pm Monday – Friday and 12:00pm-3:00pm Saturday & Sunday
Current Specials are posted by 10:00 am Daily – Specials are Subject to Change
New England Clam Chowder (GF) - Tomato Florentine - Tomato, Bean, & Corn(SF/GF/DF) - Award Winning Chili (GF)
Farmers cow eggs & heavy cream custard w/green onion, swiss cheese, sharp, smoked, & white cheddar blend – served w/ side salad & fruit
Marinated steak medallions, sweet Peruvian peppers, cheddar & feta cheese, arugula, & kalamata olives on a crispy naan flatbread drizzled w/ balsamic glaze
Grilled swordfish on a bulkie roll w/ house tartar sauce, lettuce, tomato, & red onion- served w/ chips, a pickle, & a lemon wedge
Marinated steak grilled to your liking, strawberries, blackberries, raspberries, feta crumble, carrots, & cucumbers over a bed of mixed greens – drizzled with Balsamic vinaigrette & glaze
Hot capicola, ham, provolone cheese, pepperoncini, olive tapenade, arugula, tomato, red onion & house hot garlic aioli on a toasted ciabatta- served w/ chips & a pickle
Seasoned shaved steak, mushrooms, caramelized onions, Swiss cheese, & house steak sauce on a warm brioche bun- served w/ chips & a pickle
Fossil Farms elk burger, caramelized onions, smoked cheddar cheese, lettuce, tomato & red onion on a warm brioche bun – served with steak sauce, chips & a pickle
Pan seared ahi tuna, cucumber, carrots, mixed greens & spicy mayo on a toasted ciabatta roll – served w/ chips & a pickle
