Phone: 860-928-1562
Lunch Specials available 11:00am-3:00pm Monday – Friday and 12:00pm-3:00pm Saturday & Sunday
Current Specials are posted by 10:00 am Daily – Specials are Subject to Change
New England Clam Chowder (GF) - Tomato Florentine - Chicken Mulligatawny (SF/GF) - Award Winning Chili (GF) - Chilled Berry Soup (GF) - Gazpacho (DF) - Orange Cantaloupe (GF)
BOTL Farm local eggs & heavy cream custard in a flaky pie crust w/ spinach, sweet onion & Cabot cheddar cheese- served with a side salad & fruit
Watermelon, mozzarella, red onion, tomato, lime & orange wedge on a bed of arugula – dressed with house citrus vinaigrette & balsamic glaze
House pulled buffalo chicken, local blue cheese, scallions, red onions & shredded cheddar cheese in a crispy tortilla shell – served with salsa & sour cream
Marinated teriyaki chicken breast, spicy Tj’s pickles, sweet Thai chili aioli, lettuce, tomato, onion & smoked pepperjack cheese on warm brioche bun – served with chips & a pickle
Seasoned shaved steak, caramelized onions & swiss cheese on a toasted brioche bun – served with chips, a pickle & steak sauce
Sliced duck sausage, apricot jam, arugula, red onions, Cato Corner Farm Bleu Cheese & cheddar cheese on a crispy naan flatbread drizzle w/ balsamic glaze
Diced chorizo, house pulled chicken, mixed greens & Pico de Gallo – served with side avocado & sour cream
Pan seared ahí tuna in a house rub, mixed greens, carrots, cucumber & spicy mayo on toasted ciabatta roll – served with chips & a pickle
