Phone: 860-928-1562
Lunch Specials available 11:00am-3:00pm Monday-Friday and 12:00pm-3:00pm Saturday & Sunday
New England Clam Chowder (GF) - Tomato Florentine - Award Winning Chili (GF) - Vegetarian Chili (GF) - Kale & Kielbasa (GF) -
Farmers Cow eggs & heavy cream custard w/ broccoli, onions, kale, & cheddar cheese in a flaky pie crust-- served w/ fresh fruit & a side salad
Sliced ham, pesto mayonnaise, fresh tomato, and mozzarella cheese on a toasted ciabatta roll - served with chips and a pickle
Austin Blues pulled pork smothered in a tangy Carolina BBQ with pickled red onions, arugula, and Cabot cheddar in a flour tortilla- served with sour cream and salsa & avocado
Poached salmon w/ fresh citrus, enveloped in a golden coconut curry tossed with peas, garlic, & ginger served over basmati rice
Seared Faroe Island Salmon over a bed of romaine tossed with Caesar dressing, topped with parmesan Reggiano, garlicky Croutons, & cherry tomatoes – served with a lemon wedge
Fossil Farms Elk burger cooked to your liking, topped with smoked cheddar, our house steak sauce, lettuce, tomato, and onion- served with chips and a pickle
Pan seared Ahi Tuna w/ cucumbers, carrots, mixed greens, and spicy mayo on ciabatta bread- served w/ chips and a pickle
Gemelli Pasta tossed in an aged cheddar and pesto cheese sauce topped with our house roasted and pulled chicken and cherry tomatoes
House pulled chicken, jalapeno bacon, ranch dressing, cherry tomatoes, red onion and mixed greens – served w/ chips and a pickle
House Vegetable Chili served with corn chips and cheese - Cup - 6.75 Bowl - 8.75
Half raspberry hibiscus tea half house ginger lemonade
~Raspberry Hibiscus Lemonade~ 3/4
